That hazy line where carbon meets stainless isn't a flaw — it's the signature.
Blue Ridge SanMai pairs a Hitachi Blue Paper #2 core with 410 stainless cladding in a solid 3-layer construction. Blue #2 is one of the most refined high-carbon steels in the world — known for its exceptional edge-taking ability, responsive heat treat, and the kind of sharp that kitchen knife makers chase. The 410 stainless cladding protects the blade road and brings corrosion resistance to the build without fighting your grind. Where the two metals meet, you get a natural carbon migration line — a visual boundary that forms during forge welding and gives every billet its own look.
Specs:
- Steel: Hitachi Blue Paper #2 core / 410 stainless cladding
- Construction: Solid 3-layer SanMai
- Recommended use: Chef knives, kitchen cutlery, high-performance blades
- Available in varied sizes — see listings
Built for knife makers who want a functional edge steel wrapped in a material that holds up in the kitchen and looks damn good doing it.
**Recommended heat treat at full thickness prior to grinding bevels
**Pictured steel is the exact material you will receive
NEW BILLET SERVICE
(Please read if you wish to have your billet rolled thinner)
We have a new system in place for accepting requests for billet rolling services. Please click this LINK or see the product below called (Billet Services) This will need to be added to your cart along with your billet during checkout if you wish to have it rolled thinner prior to shipping.
Any billet purchased without this add-on will NOT be eligible for these services.
